Donna Carrier is the proprietor of Bent on Food Cafe and Regional Produce Store, Bent on Food Cookery School and Bent on Life.
She started Bent on Food 7 years ago and the business has grown from strength to strength. Donna grew up in the region on acres where she enjoyed gardening and looking after the animals. She has always enjoyed food and cooking and spent 18 years in the wine industry where she completed her Associate diploma in Wine Marketing at Roseworthy Agricultural College. She is proud to have worked for wonderful family owned companies such as Brown Brothers Wines, Yalumba Wines and Cassegrain Wines, she also worked with many small producers in the wine industry and her passion for food and wine is evident.
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